"nobody likes dirty ducts"

Your RESIDENTIAL, COMMERCIAL & INDUSTRIAL Indoor Air Quality Experts

OUT OF SIGHT shouldn’t mean OUT OF MIND

residential
Kitchen Exhaust Cleaning

cleaning frequency:
every 3-5 years

0 %

of all homes have leaky ducts

0 %

of your heated and cool air leaks out of your ducts

Annual savings of anywhere from

$300 - $1,000

annually per system when you Aeroseal your ducts

billion
$ 0

is wasted every year in the USA 

$ 0

of every $1 you spend is on wasted energy 

what & why kitchen exhaust cleaning?

It is the process of removing grease that has accumulated inside the ducts, hood, fans, and vents of the exhaust system. Left uncleaned kitchen exhaust systems can accumulate enough grease to become a fire hazard. 

our Kitchen Exhaust Cleaning process

1.

STEP ONE

First, the exhaust fan is turned off.

2.

STEP TWO

The filters are removed and cleaned using a degreaser solution.

3.

STEP THREE

The exterior and interior of the exhaust hood is cleaned and hand wiped with a degreaser solution.

4.

STEP four

Next, the exhaust fan is cleaned using a degreaser solution. 

5.

STEP five

At the exterior where the exhaust exits, a scrapper will remove the heavy grease and a solution is used for final cleaning.

How often should my Kitchen Exhaust be cleaned?

Advanced Air Duct Cleaning has answers

According to the International Kitchen Exhaust Cleaning Association, routine commercial exhaust cleanings vary based on the following:

  • A system serving solid fuel cooking operation should be cleaned monthly
  • A system serving a high volume cooking operation i.e. 24 hour facility should be cleaned quarterly
  • A system serving moderate volume cooking operation should be cleaned semi annually
Kitchen hood filter cleaning NJ (1)

kitchen exhaust Cleaning  tESTIMONIALS

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